Chef Roberta

Appetizer Menu 2017
Italian cheeses with honey, prosciutto and salami mix Roasted bell pepper rolled with goat cheese Bresaola (if available)rolled with arugula and shaved parmesan Smoked Salmon over a chives pancake and creme traiche Baked stuffed Mussels Mix of Crostini: with Italian sausage and mascarpone cheese with olive tapenade mushroom ceviche fresh tomato basil herbed goat cheese Ham, cherry tomato, mozzarella cherries ( or vegetarian version) Mushroom cup with crab Mini Roasted tomato pie		Mini artichoke and smoked gouda pie Pickled Vegetable and potatoes salad (called Russian salad) Fresh stack: Avocado, salsa, red snapper, crab meat and creme fraiche Panzanella: tuscan bread salad with heirloom tomato, red onion, cucumber bas Carpaccio: meat or seafood Octopus, marinated with cherr_y tomatoes, pctatoes, celery and parsley Buckwheat salad: seafood style, vegetarian or meat lmpepata di cozze, mussels mini stew Seafood tartare Shrimps cocktail
SALAD LIST 2017 Sarda: Frisee salad, grilled ricotta salata, red seedless grapes, drizzle infused honey. Medici: Field salad, arucola, olives, pecorino cheese, prosciutto, raisins, pine nuts capers. Simple green: Mesculine lettuce tossed with balsamic vinaigrette, fresh tomato, red onion. Arucola salad: Anchovy vinaigrette, topped with shaved parmesan cheese. Vasariana: Butter lettuce, carrots, fresh tomato, fontina cheese, italian ham, corn. Nicoise: Baby green beans, Kalamata olives, boiled egg, Italian tuna, Fresh tomato, anchovy, cucumber, red bell pepper, boiled potato Oak island: Shaved fennel, snap sweet peas, celery, parmesan cheese, boston lettuce, lemon vinagrette Additional selections are available by request		Seafood Items 2017 Tuscan stew: All the sea's wonders in a mild/spicy light tomato base, grilled ciabatta Venetian style: Fennel-Saffron broth, both served with grilled ciabatta Clams stew: shrimps, carrot, celery, hot pepper, cherry tomato Pan-seared-oven marinated: Grouper/Sea bass/Mahi Mahi/Red snapper...... Tomato, caper, Kalamata olives Lemon Capers Green olive and toasted pine-nut Salsa verde with shallots Topped with shrimps Served with mussels Seafood mixed grill, scampi, scallops, squid, sea bass served with grilled polenta, watercress and salsa verde Stuffed squid with shrimp Grilled Tuna steak: over a grilled yellow tomato, eggplant and topped with marinated red bell pepper Octopus marinated with cherry tomatoes, potatoes, celery and parsley
Meats List 2017 Baby pork ribs tuscan style Pork loin, wrapped with pancetta, beer sauce Beef Tenderloin Mixed grilled Lamb chop, served with rosemary sauce Oxtail Vaccinara: Roman style Chicken Involtini: Chicken breast rolled with prosciutto, fontina cheese, asparagus Chicken/Veal/Pork Milanese: breaded pan-fried filet, served over arugula, heirloom tomatoes Ossobuco : braised (Veal-Lamb-Turkey) Duck Additional selections are available by request		LE NOSTRE PASTE: (OUR FRESH PASTA) FETTUCCINE ALLA BOSCAIOLA Fresh pasta fettuccine, Porcini mushroom, speck, sweet peas, shaved pannesan. LINGUINE ALLO SCOGLIO Fresh pasta linguine, dams, mussels, scampi, scallops, grouper, s9uid, fresh tomato. MALFATTI DELLA LIGURIA Spinach and ricotta gnocchi, light tomato sauce. SPAGHETTI ALLA PUTTANESCASpaghetti pasta with fresh yellowlin tuna, tomato sauce, garlic, capers, anchovies, olives, red pepper. FETTUCCINE AL RADICCHIO E GORGONZOLA DOLCE: Fresh pasta fettuccine, red chicor_y, creamy gorgonzola cheese, walnuts. LASAGNA VERDE DI TERRA Layers of homemade spinach pasta, meat ragu' bolognese, bechamel and cheese au gratin. LASAGNA DI MARE: La_yers of homemade sheets of pasta, seafood sauce, tomato, bechamel and cheese au gratin Additional selections are available by request
BRUNCH ITEMS 2017
Eggs Poached served over polenta cakes,grilled asparagus, porcini mushroom, parmesan cheese and truffle oil Pizzaiola sunny side up, marinara sause, fresh mozzarella, basil, grilled ciabatta bread Omelettes Asparagus and boursin cheese Prosciutto, brie cheese and arugula Southwest: bell pepper, onion, ham, salsa, cheddar cheese, sour cream Asparagus and boursin cheese Quiche Artichokes and smoked gouda cheese Roasted tomato and goat cheese		Pancakes: plain, with fresh fruit or chocolate chips French toast: stuffed with strawberry and mascarpane cheese Crepes nutella and banana Scones various Ravors OTHERS Shrimp and Polenta (The Italian answer to shrimp and grits) Italian sausages and polenta Seafood Arancini Rice cakes filled with shrimp and sweet peas served with capers cream sauce French Toast savory, stuffed with gruyere cheese, topped with hollandaise sauce All items are served with choice of: Country style potatoes, bacon strips, fresh fruit or mixed green salad

Contact ShipShape at 910-524-5655 to schedule Chef Roberta

Main Dishes

Desserts

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